Trough fermentation bio-organic fertilizer ndiyo nzira yakagamuchirwa yemapurojekiti makuru kana epakati pebio-organic fetireza kugadzira. Mazhinji mabhizinesi makuru ekupfuya anoshandisa mupfudze wemhuka sesosi, kana mabhizinesi ekugadzira fetiraiza yebio-organic anotora kuvirisa. Mabhenefiti makuru emudhishi wekuvirisa anoratidzwa mukushanda kwepamusoro kwekushanda paunenge uchigadzira huwandu hukuru hwezvigadzirwa, kutora nzvimbo diki yepasi, uye kufambisa kwakasimba kugadzirwa nekugadzirisa. Muchigero chekuvirisa bio-organic fetireza muitiro, chikuru chemuchina chinoshandiswa muchina wekutenderedza dhishi, modhi dzinowanzo sanganisira mavhiri-mhando yekuchinjisa michina nemichina yekuchinjisa yemhando yemhando yegroove (inozivikanwawo se groove-mhando rotary banga-mhando yekutenderedza. michina).
Mugero wekuvirisa Biological Organic Fertilizer process
Iyo tank fermentation bio-organic fetiraiza process inonyanya kukamurwa kuita nhanho mbiri:
1. danho rekuvirisa nekuora;
2. post-processing stage
1.Kuvirisa uye danho rekuora:
The fermentation and decomposing process stage inonziwo pretreatment stage. Mushure mekugadzira manyowa ehuku, mupfudze wemombe uye mamwe mapfudze emhuka anotakurwa kuenda kuchigadzirwa chekugadzira, anotumirwa kune inosanganisa uye inosimudzira mudziyo zvichienderana nehuremu kana cubic metres inodiwa nekuita, yakasanganiswa nezvinhu zvekubatsira (shanga, humic acid, mvura. , starter), uye gadzirisa iyo carbon-nitrogen ratio yemvura yemacompost maererano nekugovera reshiyo yezvakagadzirwa, uye pinda nzira inotevera mushure mekusanganisa.
Kuvirisa mutangi: Tumira zvakasanganiswa mbishi mutangi rekuvirisa nechitakuri, zviunganidze mumurwi wekuvirisa, shandisa feni kumanikidza kufefetedza kubva mumudziyo wekufemesa uri pazasi petangi rekuvirisa zvichikwira, uye wopa oxygen, uye tembiricha yezvinhu ichakwira mukati memaawa 24-48 kusvika pamusoro pe50°C. Kana tembiricha yemukati yemurwi wemidziyo iri muchidyiro ichipfuura 65 madhigirii, zvinodikanwa kushandisa dhishi-yemhando yekutenderedza nekukanda muchina wekutenderedza nekukanda, kuitira kuti zvinhu zvacho zviwedzere okisijeni uye kutonhorera zvinhu panguva yekusimudza uye. falling. Kana tembiricha yemukati yemurwi wezvinhu ichichengetwa pakati pe50-65 madhigirii, shandura murwi mazuva matatu ega ega, wedzera mvura, uye dzora tembiricha yekuvirisa pa50°C kusvika 65°C, kuitira kuti uwane chinangwa chekuvirisa aerobic. .
Nguva yekutanga yekuvirisa mutangi ndeye 10-15 mazuva (inokanganiswa nemamiriro ekunze uye tembiricha mamiriro). Mushure menguva iyi yenguva, zvinhu zvave zvakaviriswa zvakakwana uye zvinhu zvakasvibiswa zvizere. Mushure mekuora, kana mvura yemukati yechinhu ichidonha kusvika pa30%, zvigadzirwa zvakaviriswa zvakapedzwa zvinobviswa mutangi kuti zviturikire, uye izvo zvakabviswa zvehafu-zvinopera zvinoiswa munzvimbo yechipiri yekuora yekuora kwechipiri, yakagadzirira pinda nzira inotevera.
2.Post-processing stage
Iyo yakaora yakapedzwa compost inopwanywa uye kuvhenekwa, uye iyo yakavharwa semi-yakapedzwa zvigadzirwa zvinogadziriswa zvinoenderana nekukura kwechinhu. Zvinoenderana nekukura kwechikamu, izvo zvinosangana nezvinodiwa zvinogadzirwa kuita organic fetiraiza hupfu uye kuputirwa kutengeswa, kana kugadziridzwa kuita granules nehunyanzvi hwekuita granulation tekinoroji, yozoiswa mushure mekuoma nekuwedzera zvepakati uye zvekutsvaga zvinhu, uye kuiswa muchitoro chekutengesa.
Muchidimbu, hurongwa hwese hunosanganisira kupera mvura mumuviri kwemashanga matsva → kupwanyiwa kwezvinhu zvakaoma mbishi → kusefa → kusanganisa (bhakitiriya + mupfudze wemhuka mutsva + uswa hwakapwanyika hwakavhenganiswa muchiyero) → kuvirisa manyowa → tembiricha yekucherechedza dhiramu Mhepo, kutendeuka nekukanda → kudzora hunyoro → kuongorora → chigadzirwa chapera → kurongedza → kuchengetedza.
Kuunzwa kwemugero wekuvirisa bio-organic fetiraiza process michina
Michina yekutenderedza nekukanda inoshandiswa muchikamu chekuvirisa chebio-organic fetiraiza inonyanya zvinosanganisira mavhiri emhando yekutenderedza nekukanda michina nemichina yekukandira yemhando yemhando yepaddle (inonziwo groove type rotary knife-type yekutenderedza nekukanda michina). Iwo mamodheru maviri ane hunhu hwawo, misiyano mikuru ndeiyi:
1.Kudzika kwekutendeuka kwakasiyana: iyo huru yekushanda ye groove-type inoshandura muchina kazhinji haisi kupfuura 1.6 mamita, nepo kudzika kwegumbo-mhando yekushandura muchina kunogona kusvika 2.5 mamita kusvika ku3 mamita;
2.Kufara (span) kwetangi kwakasiyana: iyo yakajairika yekushanda hupamhi yemuchina wekuchinjisa mhando ye groove ndeye 3-6 metres, nepo tangi yakafara yevhiri rudzi rwekutenderedza muchina unogona kusvika 30 metres.
Zvinogona kuonekwa kuti kana huwandu hwezvinhu huri hukuru, kushanda kwekushanda kwevhiri-mhando yekushandura muchina kuchava kwakakwirira, uye kuwanda kwekuvaka kwetangi yevhu kuchava kuduku. Panguva ino, kushandiswa kwevhiri remhando yekushandura muchina kune zvakanakira. Kana huwandu hwezvinhu hudiki, zvinonyanya kubatsira kusarudza groove type turner.
Nguva yekutumira: Jan-04-2023
